Thursday 1/26

Rest Day ~

One week left on the paleo challenge - you can make it now!
Breakfast Hash

• 1 acorn squash
• 4 small apples
• 1/4 lb bacon, diced
• 1 lb chicken sausage
• 1 bunch green onions, chopped
The night before, halve and seed the squash. Core and chop the apples. Place the squash cut side down into a baking dish. Add 1/4 inch of water and the diced apples. Bake at 350 degrees for 45 minutes. Allow to cool and save for the morning.
In the morning, dice the bacon and add to a large skillet on medium. Chop the sausage into bite-sized pieces. Once the bacon has browned, add the sausage and green onions. Sauté for around 5 minutes, stirring often. Cut the squash into bite-sized pieces. Add the squash and apples to the skillet. Mix and cook until warm.


This Weeks Focus / Quote ~
Do what you can,
with what you have,
where you are,
now.